Showing posts with label allergies. Show all posts
Showing posts with label allergies. Show all posts

Tuesday, March 01, 2011

Anti-nutter on board

So, with my flight looming [10 days], I've started to put a lot of thought into travelling. What should I ship home? How am I going to keep my suitcases under 50 pounds? How am I going to get my two suitcases from the house to the closest Piccadilly tube station? It's a seven hour flight that cuts across two meal times. What am I going to eat? 

That's right, I even have to consider what I'm going to eat. Because I have the dreaded nut allergy. 

And yes, this is a rant. 

Eating when you can't prepare the meal yourself is always a bit like taking your life into your hands. Yes, there are lots of nut free products out there, but for some reason they never make their way to restaurants, or airports, or train stations, or bus stations, movie theatres, university campuses... I could go on forever. For someone, like me, with a severe anaphylactic allergy [it takes less than a minute from the time a walnut touches my tongue, to the time my tongue starts to swell and my throat starts to close] planning your next meal is just one more travel hassle, and it's a big one. 

I can't just go to my university's library for the day. I have to plan a meal, or I have to eat chips, or leave campus and walk to the nearest Subway. Or, as I frequently do, eat something and hope I don't die. When eating out, I am the person who has the potential to ruin the entire social experience of eating together [and don't kid yourself, eating together is a very important social experience]. Why? Because maybe the restaurant will just say, "Oh, everything may contain nuts. We can't guarantee." Then you have to  delay everyone else's meal to haggle with them. "Well, can you please just ask the kitchen staff to be careful?" Sometimes restaurant staff claim something doesn't have nuts, then when you return and get a staff member who actually brings you their Big Book of Allergies, you feel ill and itchy as you realize you could have died last time you ate there because, yes, that meal does potentially contain nuts. You can't eat dessert, or if it's a sit down, three course meal, your dessert is a lazy fruit plate and everyone else looks at you with pity while eating whatever chocolate-y goodness the chefs cooked up.

I'm not a perfect nut-allergy martyr. My allergy turned anaphylactic in my late teens, so I remember clearly being able to just eat. And I still sometimes just eat. Tim Horton's, or ice cream cake, or something that only might contain almonds because hey, that's one I barely reacted to on the test! It's really stupid because obviously that muffin isn't going to worth it when I'm dead. And it's selfish, because if I die, everyone around me has to watch that happen. It's pretty traumatizing to watch someone suffocate to death. 

But even I don't risk it if I'm in the air [because the Atlantic Ocean doesn't have an emergency touch down hospital and an Epi-Pen lasts between 10 and 20 minutes], on a boat, or in a foreign country. So, naturally, I've collected a lot of stories about all the weird crap I've had to eat when there was nothing else available. 

In the airport in Budapest, the only thing I could find that was tree nut free was a mixed pack of  mini chocolate bars, and even that wouldn't have been suitable for a peanut allergy sufferer because one of the types was Snickers. Oh, and one of the types had coconut. So, I pretty much bought the mixed pack so I could remove the Mars Bars and eat them. 

On my way to Austria, there wasn't a single thing I could eat in the Heathrow Airport that wasn't junk food. So, I bought a 'may contain nuts' chicken wrap, ate it well before boarding, and hoped I didn't end up missing my flight for a hospital trip. 

In a Brussels train station, even the Mars Bars had, 'may contain almonds and hazelnuts,' on the packaging. My dinner consisted of a pre-packaged Belgian waffle, and hours later my hostel roommate gave me an orange because all food related places were closed by the time I made it back to Paris. 

My breakfast when travelling on the Eurostar between Paris and London consisted of Milk Buttons [a Cadbury chocolate product] that I picked up on my way to the tube station in London because it was one of those, "I NEED TO EAT OR I'M GOING TO PASS OUT," situations.

I stupidly held off eating so I could easily clear security at JFK in New York, thinking there would be more restaurants after security, and not wanting to end up hauled aside for additional screening because, gasp, food! Well, it turned out there was one convenient store type thing, an expensive steak restaurant, and McDonalds. This is by far the weirdest of my stories because first, McDonalds refused to sell me a cheeseburger because, apparently, in New York you can't just buy a cheeseburger meal. You can buy a two cheeseburger, two fries double meal, or a kids' pack. I ended up buying a kids' pack and getting weird looks from my fellow passengers. You know the kind. The judgmental, "Who does she think she's kidding, fatty," look. As if I would choose McDonalds if I had the option to eat something else, and you know what, even if it was my choice, it's not your business. Don't judge me, bitches. And besides, it's your country's fault for being so weird. I can get a cheeseburger meal in every other country, America. Then, looking around the convenient store, my options ended up being the grossest cheese crackers in existence, and plain M&Ms. In North America, plain M&Ms only may contain peanuts. It's the peanut M&Ms that will kill you, as their warning includes almonds.  

...But back to those crackers. 

These weren't goldfish cheese crackers. They were like the fast food of cheese crackers. Greasy, disgusting, and with a weird aftertaste. I hated them, but was at the same time so grateful for them when Icelandair informed me that they didn't know if their food was nut free or not. I hated them again when I got to the airport in Iceland at 6 in the morning and realized none of the shops were open. With a 5 hour flight to Heathrow to go, and only gross cheese crackers and M&Ms to eat... Yeah, I was mad. At least security let me take the food through though, gross food is better than no food.

So, there's my selection of eating while travelling stories. What brought this rant on, you may be asking. Well, recently, someone quite close to me launched into a rant about how annoying people who bring McDonalds onto a plane are. With their gross food, stinking up the plane. Why can't they eat a sandwich? 

Well, you know what, sometimes a sandwich isn't feasible. As you can see, if airplanes required you to travel with healthy food I pretty much wouldn't be able to travel. You try lasting a long flight on an apple. 

You don't know why these people eat McDonalds on planes. You really don't. Don't be mad at them. Be mad at the food companies that slap a caution label on every, single one of their products because they don't want to be sued [and who can blame them?], and it's easier and cheaper to alienate their allergy suffering customers than it is to create a nut free factory, or to even bother to research what sort of allergens are in their products. 

I totally wasn't kidding about Tescos.
It is on, literally, everything that belongs
to the Tesco brand.




Blame airline companies, like Air Canada, who have several different meals to choose from, including an Asian vegetable dish, a fruit platter, a low sodium meal, and even gluten-free or a low cholesterol meal, but not one option mentions nuts. Not one. They might be all nut free, they might all possibly contain nuts. But I don't know because they don't see fit to mention this information when you book with them. I'm not taking a 7 hour flight and not eating that entire time. So, yes, in 10 days I will be the person you hate eating the McDonalds. 

My life long difficulty finding food while travelling is much more uncomfortable than you having to smell McDonalds for an hour or two. 

Deal with it. 

<3 Jade

Sunday, November 07, 2010

Canada Shop

My lovely mother was nice enough to send me a care package that included maple syrup and Halloween treats. But, mailing stuff overseas is crazy expensive. I mean, my family is used to it because my grandparents are still living in la materland, in the very old world country of... England. Haha. But yeah, it's not something I'd expect them to do regularly or anything.

The Halloween treats were because I adore Halloween, and seriously, this country is crap at it. For a tradition that originated on the island next door [or this very island, way too lazy to google that], they're not very good at the commercialized aspect of it. They put all their efforts into Christmas. No, really. Tesco had Christmas decorations and food out before it was November 1st, and they're actually turning on the lights at Regent Street on Tuesday. Before Remembrance Day. Not that this will stop me from going because it's free, but still!

So, what's a girl to do when she doesn't want to burden her family with requests for Canadian food? She goes to the Canada Shop. That's a little bit of a misnomer because it's actually the Canada Aisle in a shop that imports Canadian, Australian, New Zealander, and South African products for ex-pats. I was unlucky enough to go about halfway between shipments, so there wasn't a whole lot. But it was pretty neat. In one corner they had the sort of Canadian junk you'd see in a dollar store before Canada Day. Cheap mini flags, pens, stuffed animals, stickers meant for your car or binder or something. The sort of stuff you know that no Canadians are buying, but you'd clearly be interested in if, say, you're from another country in North America and don't want the French to be jerks to you.

Then there was the aisle, which had the gross maple syrup [the stuff in the glass bottle, you know what I mean] that no one ever buys so of course they have stuff to spare for the Canadians playing at being British. They also had some canned stuff, like that canned poutine gravy stuff, and, I don't know, a bunch of Canadian stuff that I never bought in Canada so I wasn't going to buy it in England. Oh, and Oreos, which you can get in a regular English supermarket so I don't know what the deal was there. They did have Tim Horten's though, but no hot chocolate. So, I put myself down on a list to get a tin of it from the next shipment. Honestly, the golden, hilarious stuff was reading what other people ordered while I wrote down my information.

For those of you with no imagination.
Or, you know, for the Americans that read
this and don't know what I'm talking about.

The number one thing Canadians want from the Canada Shop? If you said maple syrup you're wrong. They definitely do not want it judging by the amount of containers still on the shelf. Oh no, everyone was ordering Kraft Dinner. Awesome!

Honestly, I only went in the first place because I saw on their website that they had Coffee Crisp bars, which I adore! Unfortunately, so does everyone else because the only chocolate bar they had left was Caramilk. Ew, and not at all nut free.

I mostly just wanted a taste of home, and something that lacks the infinitely stupid labelling in this country. Okay, well, not the whole country. Sainsbury's has pretty decent labelling, but Tesco is moronic. They're basically England's Costco. At Costco, they label every, single food thing that goes through their kitchen with a label that's like, "May contain nuts, peanuts, shellfish, whatever else you might be allergic to that's food, sulphites, your first born, my mother, diary". So, even if it's chicken, plain, raw chicken, it's apparently not safe to eat. Good to know. They also use that one label for everything, so if you're looking at a salad that has pecans and cheese in it, the note will still say that only may contain the stuff.

ANYWAY, enough of that little side rant.

Tesco is more hilarious with their labelling. Everything that's the Tesco brand has this label that's like:

THIS PRODUCT: Nut free
INGREDIENTS: Cannot guarantee nut free
FACTORY: Nut free

Uhm, what? If it's just, like, flour and sugar and whatever else you put in a scone why wouldn't it be nut free? Do your suppliers just walk around and slip nuts in things for a laugh?

It's the wording that's crazy. How can a product be simultaneously nut free and not nut free? I mean, I get that they're trying to prevent lawsuits, but the way they do it is just too funny. It also means that I go shop at Sainsbury's because I can't be bothered to deal with a company that slaps such a stupid label on everything in their shop.

Your loss, Tesco! You crazy, Christmas in October company, you!

<3 Jade